Switch Foot Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Switch Foot Lager

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Castle Rock Brewing
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 18th 2020
1.047
1.009
5.0%
22.6
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Gladfield - Lager Light3.5 kg Lager Light 37 2.31 77.8%
1 kg Flaked Rice1 kg Flaked Rice 40 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 60 min 15.01 35.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.12 33.3%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Whirlpool 10 min 2.44 31.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 7 130 120 10 29.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Mash Out Top Off 76 °C 76 °C 10 min
16.5 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

First experiment with flaked rice. ABV is still solid

Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 06:40 UTC