Dank neipa - Beer Recipe - Brewer's Friend

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Dank neipa

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday May 18th 2020
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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

1.081
1.018
8.2%
30.4
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 15 min 9.09 4.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.3%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 4.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 7.93 8.3%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool 0 min 9.67 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Whirlpool 0 min 3.74 8.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.8%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20.8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA V1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 22 200 100 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Dank neipa" American IPA beer recipe by Beerjazzboi. All Grain, ABV 8.19%, IBU 30.44, SRM 4.88, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Simcoe, Vic Secret, Ahtanum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-05-22 20:50 UTC