Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale |
2.30 € / kg 11.50 € |
38 | 3.75 | 80.6% |
0.70 kg | Weyermann - Pale Ale |
2.35 € / kg 1.65 € |
39 | 2.3 | 11.3% |
0.40 kg | Simpsons - Crystal Light |
3.00 € / kg 1.20 € |
33.1 | 38.03 | 6.5% |
0.10 kg | Simpsons - Crystal T50 |
3.00 € / kg 0.30 € |
34 | 50 | 1.6% |
6.20 kg / 14.65 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Idaho 7 |
35.00 € / kg 0.81 € |
Pellet | 13.5 | Boil | 60 min | 33.27 | 10.3% |
40 g | Target |
43.00 € / kg 1.72 € |
Pellet | 11.5 | Hop Stand at 92 °C | 30 min | 8.36 | 17.9% |
15 g | Challenger |
39.00 € / kg 0.59 € |
Pellet | 8.5 | Hop Stand at 92 °C | 30 min | 2.32 | 6.7% |
15 g | Bramling Cross |
43.20 € / kg 0.65 € |
Pellet | 6.5 | Hop Stand at 92 °C | 30 min | 1.77 | 6.7% |
60 g | Target |
43.00 € / kg 2.58 € |
Pellet | 11.5 | Dry Hop at 21 °C | Day 3 | 3.14 | 26.9% |
35 g | Bramling Cross |
43.20 € / kg 1.51 € |
Pellet | 6.5 | Dry Hop | Day 3 | 1.03 | 15.7% |
35 g | Challenger |
39.00 € / kg 1.37 € |
Pellet | 8.5 | Dry Hop at 21 °C | Day 3 | 1.35 | 15.7% |
223 g / 9.22 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.65 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.20 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
4 g | Whirlfloc / 52.11 Grams | Water Agt | Boil | 10 min. | |
0.20 g | Nutriente Levaduras / 14.7 Grams | Water Agt | Boil | 5 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: co2 Amount: 0.79 bar Temp: 6 °C CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
71.3 | 0.5 | 52.8 | 103.2 | 113.9 | 5.6 |
5.4 de Funes, resto Osmosis |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Macerado | Infusion | 64 °C | 64 °C | 50 min |
Recirculado | Vorlauf | 64 °C | 71 °C | 15 min | |
13 L | Enjuague | Sparge | 80 °C | 80 °C | -- |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 19.2 |
Mash volume with grains | 23.3 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 16 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 25.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22.4 L) | 23.9 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.5 L) | 22 |
Total: | 32.6 |
Equipment Profile Used: | System Default |