English IPA2 - Beer Recipe - Brewer's Friend

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English IPA2

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 23.85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday May 18th 2020
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.062
1.014
6.3%
51.3
9.7
5.4
23.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 2.30 € / kg
11.50 € 		38 3.75 80.6%
0.70 kg Weyermann - Pale Ale0.7 kg Pale Ale 2.35 € / kg
1.65 € 		39 2.3 11.3%
0.40 kg Simpsons - Crystal Light 0.4 kg Crystal Light 3.00 € / kg
1.20 € 		33.1 38.03 6.5%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 3.00 € / kg
0.30 € 		34 50 1.6%
6.20 kg / 14.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Idaho 723 g Idaho 7 Hops 35.00 € / kg
0.81 € 		Pellet 13.5 Boil 60 min 33.27 10.3%
40 g Target40 g Target Hops 43.00 € / kg
1.72 € 		Pellet 11.5 Hop Stand at 92 °C 30 min 8.36 17.9%
15 g Challenger15 g Challenger Hops 39.00 € / kg
0.59 € 		Pellet 8.5 Hop Stand at 92 °C 30 min 2.32 6.7%
15 g Bramling Cross15 g Bramling Cross Hops 43.20 € / kg
0.65 € 		Pellet 6.5 Hop Stand at 92 °C 30 min 1.77 6.7%
60 g Target60 g Target Hops 43.00 € / kg
2.58 € 		Pellet 11.5 Dry Hop at 21 °C Day 3 3.14 26.9%
35 g Bramling Cross35 g Bramling Cross Hops 43.20 € / kg
1.51 € 		Pellet 6.5 Dry Hop Day 3 1.03 15.7%
35 g Challenger35 g Challenger Hops 39.00 € / kg
1.37 € 		Pellet 8.5 Dry Hop at 21 °C Day 3 1.35 15.7%
223 g / 9.22 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.65 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.3 0.5 52.8 103.2 113.9 5.6
5.4 de Funes, resto Osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Macerado Infusion 64 °C 64 °C 50 min
Recirculado Vorlauf 64 °C 71 °C 15 min
13 L Enjuague Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"English IPA2" English IPA beer recipe by Iván Barenboim. All Grain, ABV 6.29%, IBU 51.25, SRM 9.73, Fermentables: (Maris Otter Pale, Pale Ale, Crystal Light , Crystal T50) Hops: (Idaho 7, Target, Challenger, Bramling Cross) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc / 52.11 Grams, Nutriente Levaduras / 14.7 Grams)
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  • Last Updated: 2024-09-26 11:16 UTC