Luca’s Blonde Ale
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
BSG - Galaxy0.75 oz Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
35.52 |
50% |
0.75 oz |
BSG - Galaxy0.75 oz Galaxy Hops |
|
Pellet |
15.7 |
Hopback
|
5 min |
|
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
BSG - Galaxy (Pellet) 1.4999999965689 oz Galaxy (Pellet) Hops |
|
35.52 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.38 |
1.5
|
Mash volume with grains (equipment estimates 0.43 g | 1.7 qt)
|
0.46 |
1.8
|
Grain absorption losses
|
-0.13 |
-0.5
|
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt)
|
5.42 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (hopback)
|
-0.03 |
-0.1
|
Top off amount
|
0.03 |
0.1
|
Going into fermentor
|
5 |
20
|
Total:
|
5.79
|
23.2
|
Equipment Profile Used: |
System Default |
"Luca’s Blonde Ale" Blonde Ale beer recipe by Eric Valentino. All Grain, ABV 5.92%, IBU 35.52, SRM 3.59, Fermentables: (Canadian - Canadian 2-Row Malt, American - Caramel / Crystal 10L, American - Carapils Malt) Hops: (Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 06:47 UTC