BP Imperial Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BP Imperial Red

287 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday May 18th 2020
1.087
1.015
9.4%
56.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Super Galena1 oz Super Galena Hops Pellet 13 Boil 60 min 38.05 12.5%
1 oz Barth-Haas - Super Galena1 oz Super Galena Hops Pellet 13 Boil 15 min 18.88 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 17.2 Boil 0 min 25%
2 oz CTZ2 oz CTZ Hops Pellet 17.2 Dry Hop 7 days 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 160 °F 148 °F 60 min
Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 10.84 43.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BP Imperial Red" American Strong Ale beer recipe by Lil Barnie. BIAB, ABV 9.41%, IBU 56.93, SRM 18.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, CaraMunich II) Hops: (Super Galena, CTZ, Centennial) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 23:10 UTC