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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 18th 2020
1.043
1.010
4.3%
47.6
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 oz Voyager Craft Malt - Roast Barley5.75 oz Roast Barley 33.1 609.14 19.7%
8.80 oz Briess - Rice, Flaked8.8 oz Rice, Flaked 32.2 1 30.2%
14.60 oz Briess - Brewers Yellow Corn Flakes14.6 oz Brewers Yellow Corn Flakes 34.5 0.8 50.1%
29.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Cascade0.36 oz Cascade Hops Pellet 7 Boil 30 min 47.6 100%
0.36 oz / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
0.18 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Arrowhead Natural Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.1 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #324177. All Grain, ABV 4.28%, IBU 47.6, SRM 50, Fermentables: (Roast Barley, Rice, Flaked, Brewers Yellow Corn Flakes) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 02:27 UTC