PLAGUE IPA - Beer Recipe - Brewer's Friend

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PLAGUE IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 18th 2020
1.056
1.011
6.0%
74.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 60 min 43.15 15.8%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 4.1 Boil 15 min 27.87 42.1%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 2.4 Boil 5 min 3.28 21.1%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Dry Hop 7 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains (equipment estimates -0.06 g | -0.2 qt) 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 2.4 9.6  
Top off amount 1.2 4.8  
Going into fermentor 3.6 14.4  
Total: 3.67 14.7
Equipment Profile Used: System Default
"PLAGUE IPA" No Profile Selected beer recipe by Brewer #324317. All Grain, ABV 5.96%, IBU 74.3, SRM 7.96, Fermentables: (Maris Otter Pale, Dry Malt Extract - Amber) Hops: (Amarillo, East Kent Goldings, Hersbrucker, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 01:47 UTC