Pale Alement #1 - Beer Recipe - Brewer's Friend

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Pale Alement #1

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.69 / lb
$ 16.90 		37 1.8 83.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.79 / lb
$ 1.79 		34.5 1.5 8.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.79 / lb
$ 1.79 		35.4 40 8.3%
12 lbs / $ 20.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 17.00 / lb
$ 1.06 		Pellet 10 Boil 60 min 34.32 20%
1 oz Cascade1 oz Cascade Hops $ 20.00 / lb
$ 1.25 		Pellet 6.3 Boil 30 min 16.62 20%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 25.00 / lb
$ 2.34 		Pellet 7.7 Boil 0 min 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 30%
5 oz / $ 4.66
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 154 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Pale Alement #1" American Pale Ale beer recipe by dangilson. All Grain, ABV 6%, IBU 50.94, SRM 7.64, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 40L) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2020-05-18 01:27 UTC