Malt Cherry - Beer Recipe - Brewer's Friend

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Malt Cherry

441 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 441 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday May 18th 2020
1.137
0.988
19.6%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 40%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 40%
1 lb Brown Sugar1 lb Brown Sugar 45 15 20%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.28 g | 9.1 qt) 2.78 11.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Malt Cherry" No Profile Selected beer recipe by MagistarRob. Extract, ABV 19.61%, IBU 0, SRM 11.24, Fermentables: (Cane Sugar, Honey, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 01:28 UTC