APA #1 PUNTA CHUECA - Beer Recipe - Brewer's Friend

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APA #1 PUNTA CHUECA

183 calories 16.1 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 355ml)
Carbs: 16.1 g (Per 355ml)
Created: Monday May 18th 2020
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1.056
1.010
6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg American - Pale 2-Row4.18 kg Pale 2-Row 37 1.8 91.3%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 8.7%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 33.94 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 0.88 28.6%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 4.57 38.1%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 74 °C 67 °C 60 min
18.67 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.8
Mash volume with grains 15.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 19
Total: 31.5  
Equipment Profile Used: System Default
"APA #1 PUNTA CHUECA" American Pale Ale beer recipe by cristianmlf. All Grain, ABV 5.97%, IBU 39.39, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 22:42 UTC