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big ol ipa

316 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 316 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 18th 2020
1.096
1.013
10.9%
62.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb German - Pilsner95 lb Pilsner 38 1.6 80.3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.5%
5 lb American - Vienna5 lb Vienna 35 4 4.2%
3.25 lb Belgian - Caramel Pils3.25 lb Caramel Pils 34 8 2.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.2%
118.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus (15 AA)5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 25.84 4.1%
6.50 oz Amarillo (8.6 AA)6.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 9.56 5.4%
5 oz Columbus (15 AA)5 oz Columbus (15 AA) Hops Pellet 15 Boil 15 min 12.82 4.1%
6.50 oz Simcoe (12.7 AA)6.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 14.11 5.4%
1 lb Amarillo (8.6 AA)1 lb Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 13.2%
1 lb Columbus (15 AA)1 lb Columbus (15 AA) Hops Pellet 15 Boil 0 min 13.2%
1 lb Citra (11 AA)1 lb Citra (11 AA) Hops Leaf/Whole 11 Boil 0 min 13.2%
1 lb Amarillo (8.6 AA)1 lb Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Hopback 0 min 13.2%
1 lb Simcoe (12.7 AA)1 lb Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Hopback 0 min 13.2%
6 oz amarillo6 oz amarillo Hops Lupulin Pellet 22.2 Dry Hop 0 days 5%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 0 days 5%
6 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)6 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 0 days 5%
121 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
6.55 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.71 gal (162.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.71 gal (114.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.49 gal (169.95 qt). Suggest reducing strike water volume to 3.34 gal (13.36 qt) and adding 30.49 gal (121.95 qt) sparge/top-off. 33.83 135.3  
Strike water volume at mash thickness of 1.25 qt/lb 33.83 135.3  
Mash volume with grains (equipment estimates 41.09 g | 164.4 qt) 42.49 170  
Grain absorption losses -13.53 -54.1  
Remaining sparge water volume (equipment estimates 19.89 g | 79.5 qt) 17.17 68.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 40.71 g | 162.9 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.66 -10.7  
Post boil Volume 35.8 143.2  
Hops absorption losses (hopback) -1.2 -4.8  
Top off amount 1.4 5.6  
Going into fermentor 36 144  
Total: 51 204
Equipment Profile Used: System Default
"big ol ipa" Double IPA beer recipe by Peter McArthur. All Grain, ABV 10.9%, IBU 62.33, SRM 5.16, Fermentables: (Pilsner, Corn Sugar - Dextrose, Vienna, Caramel Pils, Acidulated Malt) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Citra (11 AA), amarillo, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA))
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  • Last Updated: 2020-06-23 02:22 UTC