Corbel - Beer Recipe - Brewer's Friend

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Corbel

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday May 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pale Ale1.25 kg Pale Ale 1.65 / kg
2.06
39 2.3 98%
25 g Torrified Wheat25 g Torrified Wheat 2.64 / kg
0.07
36 2 2%
1.28 kg / 2.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops 31.20 / kg
0.08
Pellet 15 First Wort 0 min 24.06 4.4%
3.75 g Chinook3.75 g Chinook Hops 43.20 / kg
0.16
Pellet 13 Boil 15 min 14.11 6.7%
2.50 g Ahtanum2.5 g Ahtanum Hops 62.10 / kg
0.16
Leaf/Whole 6 Boil 15 min 3.95 4.4%
2.50 g Chinook2.5 g Chinook Hops 43.20 / kg
0.11
Pellet 13 Boil 10 min 6.87 4.4%
3.75 g Ahtanum3.75 g Ahtanum Hops 62.10 / kg
0.23
Pellet 6 Boil 10 min 4.76 6.7%
3.75 g Cascade3.75 g Cascade Hops 35.40 / kg
0.13
Pellet 7 Boil 10 min 5.55 6.7%
7.50 g Mosaic7.5 g Mosaic Hops 52.50 / kg
0.39
Pellet 12.5 Boil 0 min 13.3%
5 g Cascade5 g Cascade Hops 35.40 / kg
0.18
Pellet 7 Boil 0 min 8.9%
15 g Mosaic15 g Mosaic Hops 52.50 / kg
0.79
Pellet 12.5 Dry Hop 4 days 26.7%
10 g Ahtanum10 g Ahtanum Hops 62.10 / kg
0.62
Pellet 6 Dry Hop 4 days 17.8%
56.25 g / 2.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
2.50 / each
0.63
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.63 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 11.2
Mash volume with grains (equipment estimates 13.9 L) 12
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Corbel" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.61%, IBU 59.29, SRM 4.43, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Magnum, Chinook, Ahtanum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 00:03 UTC