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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 17th 2020
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1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Pale Ale7.3 kg Pale Ale 37 3.5 68.9%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 12.3%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 9.4%
1 kg American - Wheat1 kg Wheat 38 1.8 9.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 10.1 First Wort at 85 °C 0 min 6.55 12.2%
23 g Apollo23 g Apollo Hops Pellet 17.6 Boil 75 min 23.85 28%
14 g Columbus14 g Columbus Hops Pellet 12.2 Boil 20 min 5.83 17.1%
13 g Bullion13 g Bullion Hops Pellet 12 Boil 5 min 1.75 15.9%
13 g Willamette13 g Willamette Hops Pellet 9.7 Boil 2 min 0.6 15.9%
5 g Bullion5 g Bullion Hops Pellet 12 Whirlpool 0 min 0.65 6.1%
4 g Willamette4 g Willamette Hops Pellet 9.7 Hopback at 85 °C 0 min 4.9%
82 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.49 L. Suggest reducing initial water volume to 45.4 L and adding 8.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains (equipment estimates 45.6 L) 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 26.3 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 51
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0
Hops absorption losses (hopback) -0
Top off amount 0
Going into fermentor 46
Total: 62.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 39.24, SRM 7.59, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 30L, Wheat) Hops: (Cascade, Apollo, Columbus, Bullion, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 23:35 UTC