Voss Wheat - Beer Recipe - Brewer's Friend

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Voss Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.8 gallons (fermentor volume)
Pre Boil Size: 26.8 gallons
Post Boil Size: 24.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 17th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.050
1.010
5.3%
49.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 50%
22 lb American - Wheat22 lb Wheat 38 1.8 50%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.19 oz Warrior1.19 oz Warrior Hops Pellet 16 Boil 60 min 15.73 2.6%
2.30 oz Mandarina Bavaria2.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 9.78 5.1%
18 oz Mandarina Bavaria18 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 24.08 39.6%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 52.8%
45.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
25.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.64 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.2 7.7 11.8 42.7 144.7 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.11 gal (104.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.11 gal (56.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.3 qt/lb 14.3 57.2  
Mash volume with grains 17.82 71.3  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 17.56 g | 70.2 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.11 g | 104.4 qt) 26.8 107.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 24.48 g | 97.9 qt) 24.8 99.2  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.13 g | 96.5 qt) 23.8 95.2  
Total: 32.55 130.2
Equipment Profile Used: System Default
"Voss Wheat" No Profile Selected beer recipe by NDB. All Grain, ABV 5.26%, IBU 49.59, SRM 3.4, Fermentables: (Pale 2-Row, Wheat) Hops: (Warrior, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-06-05 08:24 UTC