Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | Dingemans - Cara 8 | 65 | 6 | 3% | |
8 lb | American - Pale 2-Row | 37 | 1.8 | 97% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 8 | Boil | 60 min | 15.71 | 25% | |
0.50 oz | Northern Brewer | Pellet | 8 | Boil | 30 min | 12.07 | 25% | |
0.75 oz | Azacca | Pellet | 10.7 | Boil | 5 min | 6.28 | 37.5% | |
0.25 oz | Motueka | Pellet | 7 | Boil | 5 min | 1.37 | 12.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Decoction | 154 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.4 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) | 9.44 | 37.8 |
Grain absorption losses | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |