Beach Beer - new Session IPA base - Beer Recipe - Brewer's Friend

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Beach Beer - new Session IPA base

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Reinhart
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 17th 2020
1.052
1.009
5.7%
122.4
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 98%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.45 6.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 28.81 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 25.35 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.57 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.19 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 03:31 UTC