Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 98% | |
0.25 lb | Honey Malt | 37 | 25 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 46.45 | 6.7% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 28.81 | 10% | |
1.50 oz | Citra | Pellet | 11 | Boil | 15 min | 25.35 | 10% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 11.57 | 10% | |
1.50 oz | Citra | Pellet | 11 | Boil | 5 min | 10.19 | 10% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 13.3% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 13.3% | ||
2 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 20 min | 13.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 13.3% | ||
15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.77 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) | 5.95 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.65 | 2.6 |
Going into fermentor | 6.5 | 26 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |