CERVEZA DE TRIGO - Beer Recipe - Brewer's Friend

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CERVEZA DE TRIGO

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 17th 2020
1.044
1.013
4.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8%
5 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates -1.7 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 16.9  
Equipment Profile Used: System Default
"CERVEZA DE TRIGO" Weissbier beer recipe by TONI FERRI. All Grain, ABV 4.01%, IBU 0, SRM 4.38, Fermentables: (CaraMunich I, Pale Ale, Wheat Malt, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 22:32 UTC