Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday May 17th 2020

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	78.7%
1.50 oz	Maltodextrin1.5 oz Maltodextrin	39	0	4.9%
1.59 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Dry Malt Extract - Light

78.7%

1.50 oz

Maltodextrin

4.9%

1.59 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L		34	40	16.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 oz

American - Caramel / Crystal 40L

16.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	5.4	Boil	60 min	19.98	25.4%
10 g	Cascade10 g Cascade Hops	Pellet	5.4	Boil	30 min	17.06	28.2%
16.50 g	Cascade16.5 g Cascade Hops	Pellet	5.4	Boil	0 min		46.5%
35.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

9 g

Cascade

Pellet

5.4

Boil

60 min

19.98

25.4%

10 g

Cascade

Pellet

5.4

Boil

30 min

17.06

28.2%

16.50 g

Cascade

Pellet

5.4

Boil

0 min

46.5%

35.50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
35.50 g	Cascade (Pellet) 35.5 g Cascade (Pellet) Hops		37.04	100.1%
35.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.96 g \| 11.8 qt)	1.16	4.7
Mash volume with grains (equipment estimates 2.96 g \| 11.8 qt)	1.19	4.8
Grain absorption losses (steeping)	-0.04	-0.2
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 3.05 g \| 12.2 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	1.5	6
Going into fermentor	1.5	6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.16	4.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.96 g | 11.8 qt)

1.16

4.7

Mash volume with grains (equipment estimates 2.96 g | 11.8 qt)

1.19

4.8

Grain absorption losses (steeping)

-0.04

-0.2

Volume increase from sugar/extract (early additions)

0.12

0.5

Pre boil volume (equipment estimates 3.05 g | 12.2 qt)

1.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

1.5

Going into fermentor

1.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.16

4.7

Equipment Profile Used:

System Default