Fuga da Vienna - Beer Recipe - Brewer's Friend

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Fuga da Vienna

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 17th 2020
1.046
1.009
4.9%
9.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 11.8%
3 kg Orange juice3 kg Orange juice 4.8 0 88.2%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10 Boil 10 min 9.29 100%
10 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (-0.1 L). Reduce mash thickness to -0.2 L/kg or increase pre-boil volume to 2.4 L.  
Strike water volume at mash thickness of 2 L/kg 0.8
Mash volume with grains (equipment estimates -1.9 L) 1.1
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 3 L) 1.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.5
Top off amount 3
Going into fermentor 4.5
Total: -0.1  
Equipment Profile Used: System Default
"Fuga da Vienna" Clone Beer recipe by grokked. All Grain, ABV 4.87%, IBU 9.29, SRM 2.87, Fermentables: (Vienna Malt, Orange juice) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 00:01 UTC