Porter (2.5 Gal. PE) - Beer Recipe - Brewer's Friend

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Porter (2.5 Gal. PE)

184 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday May 17th 2020
1.055
1.018
4.8%
22.4
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 49.6%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz United Kingdom - Brown20 oz Brown 32 65 31%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 15.5%
2.50 oz United Kingdom - Chocolate2.5 oz Chocolate 34 425 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.96 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.45 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
30 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.14 g | 12.6 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"Porter (2.5 Gal. PE)" English Porter beer recipe by ajigel. Extract, ABV 4.77%, IBU 22.41, SRM 28.54, Fermentables: (DME Pale Ale) Steeping Grains: (Brown, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-05-17 22:05 UTC