Going back to hoppy - Beer Recipe - Brewer's Friend

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Going back to hoppy

198 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday May 17th 2020
1.064
1.018
6.1%
46.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg American - Pale 2-Row4.76 kg Pale 2-Row 37 1.8 84%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 12%
0.23 kg Briess - Carapils Malt0.227 kg Carapils Malt 34.5 1.5 4%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 22.75 5.1%
56.70 g Mosaic56.699 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 18.73 14.6%
28.35 g Motueka28.349 g Motueka Hops Pellet 7 Whirlpool 25 min 5.24 7.3%
56.70 g Motueka56.699 g Motueka Hops Pellet 7 Dry Hop 7 days 14.6%
113.40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)113.398 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 29.2%
56.70 g Simcoe56.699 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.6%
56.70 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)56.699 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 4 days 14.6%
388.54 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 17.1
Mash volume with grains (equipment estimates 17.2 L) 20.8
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 13.6
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"Going back to hoppy" American IPA beer recipe by U-hops. Extract, ABV 6.06%, IBU 46.73, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Nugget, Mosaic, Motueka, Mosaic LupuLN2 (Cryo), Simcoe, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 21:34 UTC