Blanche De Chambly Clone (2.5 Gal PE) - Beer Recipe - Brewer's Friend

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Blanche De Chambly Clone (2.5 Gal PE)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clone Brews
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 17th 2020
1.052
1.013
5.1%
16.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 96%
2 oz Candi Syrup - Belgian Candi Syrup - Clear (0L)2 oz Belgian Candi Syrup - Clear (0L) 32 0 4%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.14 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Bitter Orange Peel Flavor Boil 10 min.
0.25 tsp Coriander (Crushed) Spice Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.76 11  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 3.76 15
Equipment Profile Used: System Default
"Blanche De Chambly Clone (2.5 Gal PE)" Witbier beer recipe by Clone Brews. Extract, ABV 5.11%, IBU 16.14, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander (Crushed), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 21:28 UTC