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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 17th 2020
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.056
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.64 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.22 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.54 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 3.05 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 2.72 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #246999. All Grain, ABV 5.54%, IBU 29.18, SRM 3.87, Fermentables: (Pale 2-Row, Flaked Wheat, Red Wheat) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 21:25 UTC