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IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 17th 2020
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 45 min 44.22 23.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Hopback 0 min 28.6%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Hopback 0 min 47.6%
105 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.6 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.4 L) 22
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19
Total: 33.2  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #290659. All Grain, ABV 5.59%, IBU 44.22, SRM 10.21, Fermentables: (Pale Ale, CaraMunich III, Melanoidin, Soft Candi Sugar - Brown) Hops: (Columbus, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 23:16 UTC