KC 1 - Beer Recipe - Brewer's Friend

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KC 1

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 17th 2020
1.048
1.010
5.0%
20.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Briess - Victory Malt10.1 lb Victory Malt 34.5 28 49.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.9%
2 oz Dingemans - De-bittered Black Malt2 oz De-bittered Black Malt 32.2 550 0.6%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 4.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 24.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.9%
20.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 20.73 100%
1.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal 162 °F 148 °F 60 min
2 gal Sparge 168 °F -- 2 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.76 qt). Suggest reducing initial strike volume to 10.46 gal (41.85 qt) and adding 4.19 gal (16.76 qt) sparge/top-off. 14.65 58.6  
Strike water volume (equipment estimates 14.62 g | 58.5 qt) 14.65 58.6  
Mash volume with grains (equipment estimates 16.16 g | 64.7 qt) 16.19 64.8  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.65 58.6
Equipment Profile Used: System Default
 
Notes

Split fermentation 5 with Nottingham saved from cider

5 with 1 pack S-04 sprinkled in dry

Premash temp 164
156 with 25 minutes left
151 end mash temp

Dip sparge w 3 gallons at 120 For 10 minutes

Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more

Boiled to 11 gallons added 2lbs honey 5 minute boil
OG 1.040

Hopped in at 30 minutes

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  • Last Updated: 2020-05-18 01:48 UTC