Nelson Sauvin Dry Hopped Rye Saison - Beer Recipe - Brewer's Friend

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Nelson Sauvin Dry Hopped Rye Saison

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 17th 2020
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by John LaFramboise

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 38

1.056
1.007
6.5%
41.9
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 51%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.8%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 3.9%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 3.1%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 6.2 Boil 60 min 28.21 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 6.2 Boil 10 min 13.64 26.7%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H9XZXKX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Temperature -- 152 °F 90 min
14.4 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Nelson Sauvin Dry Hopped Rye Saison" Saison beer recipe by Boozy Mcboozerson. All Grain, ABV 6.51%, IBU 41.85, SRM 4.25, Fermentables: (Pilsner, Rye, Corn Sugar - Dextrose, Vienna, Wheat, Bonlander Munich Malt 10L, Rice Hulls, Acidulated Malt) Hops: (Saaz, Styrian Goldings, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-19 13:11 UTC