Tis La Saison - Beer Recipe - Brewer's Friend

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Tis La Saison

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.65 gallons
Post Boil Size: 0.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.511 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 17th 2020
1.051
1.009
5.5%
19.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz United Kingdom - Golden Promise22 oz Golden Promise 37 3 59.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 21.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 10.8%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2.7%
2 oz Castle Malting - Château Special Belgium2 oz Château Special Belgium 34 115 5.4%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Willamette0.12 oz Willamette Hops Pellet 4.5 Boil 60 min 12.18 42.9%
0.16 oz BSG - Willamette0.16 oz Willamette Hops Leaf/Whole 3.8 Boil 20 min 7.55 57.1%
0.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/gal Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 qt Strike 163 °F 152 °F 60 min
1.32 qt Sparge 270 °F 270 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.72 2.9  
Mash volume with grains (equipment estimates 0.01 g | 0 qt) 0.91 3.6  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.61 g | 6.4 qt) 1.65 6.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.1 0.4  
Top off amount 0.9 3.6  
Going into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Tis La Saison" Witbier beer recipe by myanngo. All Grain, ABV 5.52%, IBU 19.72, SRM 11.88, Fermentables: (Golden Promise, White Wheat, Flaked Barley, Flaked Oats, Château Special Belgium) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 17:41 UTC