Mangolorian IPA - Beer Recipe - Brewer's Friend

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Mangolorian IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 17th 2020
1.071
1.016
7.3%
41.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 45.2%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 13.7%
2 lb Grouse Malt House - Goldfinch Millet Malt2 lb Goldfinch Millet Malt 28 5.4 13.7%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 13.7%
2 lb Eckert Malting - Eckert Malting - Biscuit Rice Malt2 lb Eckert Malting - Biscuit Rice Malt 20 15 13.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.08 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.67 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 7 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge 180 °F 164 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 6.94 27.7  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.58 30.3  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.7
Equipment Profile Used: System Default
"Mangolorian IPA" American IPA beer recipe by pcorrin@ancientmannbrewing.ca. Partial Mash, ABV 7.27%, IBU 41.75, SRM 10.38, Fermentables: (LME White Grain Sorghum, Buckwheat Malt - Gluten Free, Goldfinch Millet Malt, Crystal 10L Millet Malt - Gluten Free, Eckert Malting - Biscuit Rice Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-09-21 00:52 UTC