NE Ameroggenbier
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.18 |
3.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
2.21 |
7.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.94 |
7.7% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
8.44 |
11.5% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
11.85 |
15.4% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
2.81 |
3.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 170 °F
|
7 days |
|
7.7% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 170 °F
|
7 days |
|
11.5% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 170 °F
|
7 days |
|
3.8% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
1 days |
|
11.5% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
1 days |
|
11.5% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
1 days |
|
3.8% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
15.18 |
3.8% |
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
10.65 |
38.4% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
1.94 |
7.7% |
5 oz |
Azacca (Pellet) 4.9999999885628 oz Azacca (Pellet) Hops |
|
11.85 |
38.4% |
1.50 oz |
Ekuanot (Pellet) 1.4999999965689 oz Ekuanot (Pellet) Hops |
|
2.81 |
11.4% |
13 oz
/ $ 0.00
|
Target Water Profile
Austin DWTP 3Q17
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)
|
3.1 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.49 g | 26 qt)
|
6.6 |
26.4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
6.3 |
25.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.15 g | 24.6 qt)
|
5.5 |
22
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"NE Ameroggenbier" No Profile Selected beer recipe by Brewer #140422. All Grain, ABV 4.72%, IBU 42.43, SRM 3.79, Fermentables: (Rye, Wheat, Pale 2-Row) Hops: (Magnum, Galaxy, Mosaic, Azacca, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 20:32 UTC