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cream ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 17th 2020
1.046
1.008
5.1%
18.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 44.4%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g tradition35 g tradition Hops Pellet 5.2 Boil 60 min 18.6 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L inicio mostura Infusion 62 °C 64 °C 60 min
mash out Temperature -- 76 °C 15 min
15 L lavagem Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 17.9
Mash volume with grains (equipment estimates 22.7 L) 20.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Top off amount 11.5
Volume into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 5.05%, IBU 18.6, SRM 7.35, Fermentables: (Munich - Light 10L, Pilsner) Hops: (tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 19:28 UTC