Hazy IPA #3 - Beer Recipe - Brewer's Friend

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Hazy IPA #3

294 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday May 17th 2020
1.088
1.024
8.4%
52.4
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 52.37 25%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 0 min 25%
4 oz Hartwick4 oz Hartwick Hops Leaf/Whole 12.28 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Chesterton Indiana October 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Hazy IPA #3" American Pale Ale beer recipe by Hoosierpat. BIAB, ABV 8.4%, IBU 52.37, SRM 5.23, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Sorachi Ace, Glacier, Hartwick)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 01:16 UTC