Citra Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Lager

164 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Geraghty
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday May 17th 2020
1.051
1.004
6.2%
36.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Two-Row Pale5 lb Two-Row Pale 37 1.9 41.7%
2 lb Simpsons - Golden Promise2 lb Golden Promise 38 2.6 16.7%
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 35 2 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 60 min 21.71 28.6%
0.42 oz Citra0.42 oz Citra Hops Pellet 12.8 Boil 20 min 11.04 24%
0.42 oz Citra0.42 oz Citra Hops Pellet 12.8 Boil 5 min 3.63 24%
0.41 oz Citra0.41 oz Citra Hops Pellet 12.8 Whirlpool 5 min 23.4%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.48 g | 29.9 qt) 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Citra Lager" American Lager beer recipe by Brian Geraghty. All Grain, ABV 6.21%, IBU 36.38, SRM 3.94, Fermentables: (Two-Row Pale, Golden Promise, Floor-Malted Bohemian Pilsner) Hops: (Citra)
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 19:39 UTC