Honey rye - Beer Recipe - Brewer's Friend

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Honey rye

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 17th 2020
1.044
1.011
4.4%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Malted Rye250 g Malted Rye 40.2 3 35.1%
250 g American - Rye250 g Rye 38 3.5 35.1%
2.50 oz Voyager Craft Malt - Malted Oats Mitika2.5 oz Malted Oats Mitika 27 3.05 9.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 19.9%
712.62 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Honey rye" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 4.35%, IBU 0, SRM 8.14, Fermentables: (Malted Rye, Rye, Malted Oats Mitika, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 19:10 UTC