German Helles Exportbier - Beer Recipe - Brewer's Friend

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German Helles Exportbier

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 17th 2020
1.062
1.012
6.6%
33.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb German - Pilsner4.23 lb Pilsner 38 1.6 72.7%
1.06 lb German - Vienna1.06 lb Vienna 37 4 18.2%
0.53 lb German - Munich Light0.53 lb Munich Light 37 6 9.1%
5.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Hallertau Mittelfruh1.06 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.71 50%
0.53 oz Hallertau Mittelfruh0.53 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.21 25%
0.53 oz Tettnanger0.53 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 25%
2.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.53 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 23
Mash volume with grains (equipment estimates 21.3 L) 24.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 10
Total: 23  
Equipment Profile Used: System Default
"German Helles Exportbier" German Pilsner (Pils) beer recipe by renaldi santoso. BIAB, ABV 6.63%, IBU 33.92, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-05-17 18:53 UTC