Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 97%
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Sunday May 17th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Briess - Bonlander Munich Malt 10L16 lb Bonlander Munich Malt 10L	$ 2.25 / lb $ 36.00	35.9	10	66%
6 lb	United Kingdom - Pilsen6 lb Pilsen	$ 1.14 / lb $ 6.84	36	1.8	24.7%
2.25 lb	Belgian - CaraMunich2.25 lb CaraMunich		33	50	9.3%
24.25 lbs / $ 42.84

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

Briess - Bonlander Munich Malt 10L

$ 2.25 / lb
$ 36.00

35.9

66%

6 lb

United Kingdom - Pilsen

$ 1.14 / lb
$ 6.84

1.8

24.7%

2.25 lb

Belgian - CaraMunich

9.3%

24.25 lbs / $ 42.84

Amount	Name	Cost	Type	Use	Time
2.64 g	Wyeast - Beer Nutrient	$ 0.07 / g $ 0.19	Other	Mash	0 min.
1 each	Whirlfloc Tablet		Fining	Mash	0 min.
$ 0.19

Amount

Name

Cost

Type

Use

Time

2.64 g

Wyeast - Beer Nutrient

$ 0.07 / g
$ 0.19

Other

Mash

0 min.

1 each

Whirlfloc Tablet

Fining

Mash

0 min.

$ 0.19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

7.5 gal

Strike

166 °F

152 °F

60 min

Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.24 qt/lb	7.52	30.1
Mash volume with grains	9.46	37.8
Grain absorption losses	-3.03	-12.1
Remaining sparge water volume (equipment estimates 2.76 g \| 11.1 qt)	3.26	13.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	10.78	43.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.24 qt/lb

7.52

30.1

Mash volume with grains

9.46

37.8

Grain absorption losses

-3.03

-12.1

Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt)

3.26

13.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

10.78

43.1

Equipment Profile Used:

System Default

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Awesome Recipe