Kveik pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik pale

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 17th 2020
1.056
1.011
5.8%
39.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Vienna Malt8 kg Finland - Vienna Malt 36 3 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 12.5 Boil 60 min 38.43 50%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Boil 1 min 1.27 50%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41
Going into fermentor 41
Total: 53.9  
Equipment Profile Used: System Default
"Kveik pale" American Pale Ale beer recipe by VV20. All Grain, ABV 5.84%, IBU 39.7, SRM 9.38, Fermentables: (Finland - Vienna Malt) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 18:38 UTC