Shaw's Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shaw's Wheat

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 17th 2020
1.054
1.012
5.5%
27.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 42.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.1%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.5 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.53 16.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 5 min 8.69 33.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 1 min 1.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 166 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 1.32 g | 5.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Shaw's Wheat" Weissbier beer recipe by pstubstad. All Grain, ABV 5.48%, IBU 27.6, SRM 3.86, Fermentables: (Pale Wheat, Pale 2-Row, Pilsner, Unmalted Wheat) Hops: (Amarillo, Azacca)
Last Updated and Sharing
 
283
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 17:36 UTC