altbier 5-17-20 - Beer Recipe - Brewer's Friend

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altbier 5-17-20

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 17th 2020
1.049
1.009
5.2%
36.1
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 45%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 2.5%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.3 Boil 60 min 14.14 20%
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 30 min 14.49 26.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 15 min 4.63 26.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 2.82 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"altbier 5-17-20" Altbier beer recipe by J Bell. All Grain, ABV 5.24%, IBU 36.07, SRM 8.09, Fermentables: (Pale 2-Row, Munich - Light 10L, American - Caramel / Crystal 40L, American - White Wheat) Hops: (Chinook, Mount Hood, Hallertau Mittelfruh)
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  • Last Updated: 2020-06-06 21:17 UTC