Super Saison - Beer Recipe - Brewer's Friend

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Super Saison

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 17th 2020
1.070
1.012
7.5%
26.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb Honey1 lb Honey 35 2 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.15 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 5.64 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.1 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 2.01 g | 8 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Super Saison" No Profile Selected beer recipe by pstubstad. All Grain, ABV 7.49%, IBU 26.89, SRM 6.99, Fermentables: (Pilsner, Munich - Light 10L, Red Wheat, Honey, Carapils) Hops: (Cascade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 18:10 UTC