IPA MAR DE LUC - Beer Recipe - Brewer's Friend

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IPA MAR DE LUC

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday May 17th 2020
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1.073
1.016
7.5%
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6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 76.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.8%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 7.7%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 First Wort 0 min 14.14 5.1%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 20 min 13.84 6.4%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 6.91 5.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.76 6.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 19.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 19.2%
156 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 37.4  
Equipment Profile Used: System Default
"IPA MAR DE LUC" American IPA beer recipe by JORGE BEER. All Grain, ABV 7.51%, IBU 39.65, SRM 6.25, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Carapils Malt) Hops: (Chinook, Summit, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 17:43 UTC