Empress Banana Oatmeal Stout - Beer Recipe - Brewer's Friend

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Empress Banana Oatmeal Stout

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 17th 2020
1.056
1.010
6.1%
24.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 70.4%
4 lb German - Carapils4 lb Carapils 35 1.3 5.6%
6 lb Belgian - Roasted Barley6 lb Roasted Barley 30 575 8.5%
1 lb German - Carafa I1 lb Carafa I 32 340 1.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.1%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 24.03 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike 174 °F 151 °F 60 min
24 gal Sparge 174 °F 151 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 16.23 g | 64.9 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 32 g | 128 qt) 34.5 138  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.5 g | 138 qt) 32 128  
Total: 45.13 180.5
Equipment Profile Used: System Default
 
Notes

De 24 a 30 lbs de pure de guineo en secundario
3 lbs de lactosa en el boil

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  • Last Updated: 2020-10-05 12:46 UTC