Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 17th 2020
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OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

1.052
1.014
5.0%
27.4
8.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 87.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.11 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.5 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.77 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 qt Infusion 172 °F 154 °F 60 min
4.81 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 1.16 g | 4.7 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by hornfishbrew. All Grain, ABV 5%, IBU 27.38, SRM 8.43, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 17:09 UTC