New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures in Homebrewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 17th 2020
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 17

1.056
1.015
5.3%
21.1
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.61 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.29 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.18 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tablespoon sodium cloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 23 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 70.69 gal (282.76 qt). Suggest reducing strike water volume to 11.03 gal (44.12 qt) and adding 58.69 gal (234.76 qt) sparge/top-off. 69.72 278.9  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.27 g). Reduce mash thickness to 2.39 qt/lb or increase pre-boil volume to 67.95 g.    
Strike water volume at mash thickness of 23 qt/lb 69.72 278.9  
Mash volume with grains (equipment estimates 69.19 g | 276.8 qt) 70.69 282.8  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Adventures in Homebrewing. All Grain, ABV 5.32%, IBU 21.08, SRM 3.89, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Amarillo, Simcoe, Citra, citra)
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  • Last Updated: 2020-05-17 16:46 UTC