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BW test

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday May 17th 2020
1.040
1.007
4.3%
6.4
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 57.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 38.1%
250 g Cane Sugar250 g Cane Sugar 46 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.1 Boil 20 min 6.4 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.2 L) 31
Estimated amount in fermentor 31
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

OG: 1.036
G: 1.0.17

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  • Last Updated: 2020-06-11 18:10 UTC