Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool | 40 min | 3.88 | 2.8% | |
0.33 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Whirlpool | 40 min | 3.21 | 2.8% | |
0.33 oz | Yakima Chief Hops - Mosaic (12.25 AA) | Pellet | 11.9 | Whirlpool | 40 min | 2.94 | 2.8% | |
0.67 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool | 30 min | 7.88 | 5.6% | |
0.67 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Whirlpool | 30 min | 6.52 | 5.6% | |
0.67 oz | Yakima Chief Hops - Mosaic (12.25 AA) | Pellet | 11.9 | Whirlpool | 30 min | 5.97 | 5.6% | |
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool | 20 min | 11.76 | 8.3% | |
1 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Whirlpool | 20 min | 9.74 | 8.3% | |
1 oz | Yakima Chief Hops - Mosaic (12.25 AA) | Pellet | 11.9 | Whirlpool | 20 min | 8.91 | 8.3% | |
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop | 15 days | 11.76 | 8.3% | |
1 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Dry Hop | 15 days | 9.74 | 8.3% | |
1 oz | Yakima Chief Hops - Mosaic (12.25 AA) | Pellet | 11.9 | Dry Hop | 15 days | 8.91 | 8.3% | |
0.50 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop | 12 days | 5.88 | 4.2% | |
0.50 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Dry Hop | 12 days | 4.87 | 4.2% | |
0.50 oz | Yakima Chief Hops - Mosaic (12.25 AA) | Pellet | 11.9 | Dry Hop | 12 days | 4.46 | 4.2% | |
0.50 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop | 9 days | 5.88 | 4.2% | |
0.50 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Dry Hop | 9 days | 4.87 | 4.2% | |
0.50 oz | Yakima Chief Hops - Mosaic (12.25 AA) | Pellet | 11.9 | Dry Hop | 9 days | 4.2% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 3.48 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.48 | 25.9 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) | 5 | 20 |
Total: | 8.36 | 33.4 |
Equipment Profile Used: | System Default |