GD Hazy IPA #1 - Beer Recipe - Brewer's Friend

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GD Hazy IPA #1

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 17th 2020
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Fruity Pellets Hazy IPA

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OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 115

1.066
1.018
6.3%
117.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado (15.7 AA)0.33 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 40 min 3.88 2.8%
0.33 oz Yakima Chief Hops - Citra (13 AA)0.33 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool 40 min 3.21 2.8%
0.33 oz Yakima Chief Hops - Mosaic (12.25 AA)0.33 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.9 Whirlpool 40 min 2.94 2.8%
0.67 oz El Dorado (15.7 AA)0.67 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 30 min 7.88 5.6%
0.67 oz Yakima Chief Hops - Citra (13 AA)0.67 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool 30 min 6.52 5.6%
0.67 oz Yakima Chief Hops - Mosaic (12.25 AA)0.67 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.9 Whirlpool 30 min 5.97 5.6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 20 min 11.76 8.3%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool 20 min 9.74 8.3%
1 oz Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.9 Whirlpool 20 min 8.91 8.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 15 days 11.76 8.3%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 15 days 9.74 8.3%
1 oz Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.9 Dry Hop 15 days 8.91 8.3%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 12 days 5.88 4.2%
0.50 oz Yakima Chief Hops - Citra (13 AA)0.5 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 12 days 4.87 4.2%
0.50 oz Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.9 Dry Hop 12 days 4.46 4.2%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 9 days 5.88 4.2%
0.50 oz Yakima Chief Hops - Citra (13 AA)0.5 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 9 days 4.87 4.2%
0.50 oz Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.9 Dry Hop 9 days 4.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 g Epsom Salt Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.7 25.3 20 250 80 78.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

Based on Juicy Bits recipe.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/?fbclid=IwAR2thXJuPu3orELm4rrUo4Ic-rz2qeoSc-NjXn2TZ7YJrrXtoTl2_zxbn_A

https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/

Add 1st dry hops when grav is 1.020

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  • Last Updated: 2020-06-11 19:36 UTC