Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 83.1% | |
0.50 lb | United Kingdom - Peated Malt | 38 | 2.5 | 5.2% | |
1 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 10.4% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.3% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Whitbread Golding | Pellet | 6 | Boil | 45 min | 10.29 | 50% | |
0.50 oz | Whitbread Golding | Pellet | 6 | Boil | 15 min | 5.56 | 50% | |
1 oz / $ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) | 4.38 | 17.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |