Seaven Two - Beer Recipe - Brewer's Friend

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Seaven Two

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Dion
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday May 17th 2020
1.063
1.022
5.4%
23.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Chinook0.66 oz Chinook Hops Pellet 13 Boil 60 min 19.92 46.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.59 35.5%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 5 min 0.52 17.7%
1.41 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Ounces
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Greenland Well for Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add Brewer's Salts:
CaSO4 : 3.2 grams
CaCl2 : 4.0 grams
MgSO4 : 3.0 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal mash Strike 158 °F 158 °F 60 min
2.62 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.18 g | 0.7 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Seaven Two" Dark Mild beer recipe by Bob Dion. All Grain, ABV 5.39%, IBU 23.04, SRM 37.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Flaked Oats) Hops: (Chinook, Goldings)
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  • Last Updated: 2020-05-18 18:19 UTC