Kolsch - Beer Recipe - Brewer's Friend

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday May 17th 2020

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Lemon Drop Kölsch

by Ferdaze

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 20

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	90.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Brewers Malt 2-Row

1.8

90.9%

1 lb

American - White Wheat

2.8

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	60 min	18.84	50%
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops	Pellet	1.8	Boil	20 min	3.54	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Pellet

5.8

Boil

60 min

18.84

50%

1 oz

Yakima Chief Hops - Hersbrucker

Pellet

1.8

Boil

20 min

3.54

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.84	50%
1 oz	Yakima Chief Hops - Hersbrucker (Pellet)	3.54	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	25	32	54	41	60
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 5.33 g \| 21.3 qt)	5	20
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.83 g \| 31.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	6.25	25
Going into fermentor	6.25	25
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.13

16.5

Mash volume with grains

5.01

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.83 g | 31.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

6.25

Going into fermentor

6.25

Total:

9.13

36.5

Equipment Profile Used:

System Default