Lemony Snippit (Parleaux Beer Lab CLONE) - Beer Recipe - Brewer's Friend

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Lemony Snippit (Parleaux Beer Lab CLONE)

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ANN LOUISE
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 17th 2020
1.057
1.016
5.4%
27.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz German - Bohemian Pilsner60 oz Bohemian Pilsner 38 1.9 65.2%
12 oz German - Vienna12 oz Vienna 37 4 13%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.7%
12 oz Flaked Rice12 oz Flaked Rice 40 0.5 13%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemon1 oz Lemon Hops Pellet 5.2 Whirlpool 0 min 7.08 37%
1 oz Lemond1 oz Lemond Hops Leaf/Whole 5.2 Dry Hop 0 days 37%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 19.98 25.9%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemongrass Herb Whirlpool 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 1 0 0 16 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.33 21.3  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.75 11  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Lemony Snippit (Parleaux Beer Lab CLONE)" American Lager beer recipe by ANN LOUISE. BIAB, ABV 5.36%, IBU 27.06, SRM 3.96, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), Flaked Rice) Hops: (Lemon, Lemond, Hallertau Mittelfruh) Other: (lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 15:52 UTC