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Saison

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday May 17th 2020
1.046
1.004
5.5%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 66.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 11.1%
0.25 kg Viking - Vienna0.25 kg Vienna 37 3.6 11.1%
0.25 kg Viking - Wheat Malt0.25 kg Wheat Malt 38 2.5 11.1%
2.25 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 12 20 82 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 65 °C 60 min
9 L Sparge 75 °C 74 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10
Mash volume with grains (equipment estimates 7.3 L) 11.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 6.4 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -5.7
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
"Saison" Belgian Pale Ale beer recipe by Pierre. All Grain, ABV 5.49%, IBU 0, SRM 3.5, Fermentables: ( Pale Ale, Cane Sugar, Vienna, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 10:11 UTC